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Kakheti Cellars Classic Wines
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Akhasheni
A naturally semi-sweet red wine
made from the Saperavi grape variety grown in the Akhasheni vineyard of
the Gurdzhaani district in Kakheti. The
wine of dark-pomegranate color has a harmonious velvety taste with a
chocolate flavor. The
wine has been manufactured since 1958. At international exhibitions it was
awarded six gold and five silver medals.
Semi Sweet
Color: red
Alcohol:10,5-12,0%
Titrated acidity 5.8 |
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Mukuzani
A
vintage red wine staying at the top of the list of red table wines. It is
made of the Saperavi grape variety cultivated in the Mukuzani district in
Kakheti. The wine matures for three years in oak barrels. Mukuzani
has dark-ruby color, a velvety taste with a marked characteristic bouquet
and aroma, and great extractiveness with admirable palatable harmony.
At
international exhibitions Mukuzani was awarded eight gold, four silver and
one bronze medals.
It has been manufactured since 1893.
Color: red
Alcohol:v10.5-12.5%
Titrated acidity: 6.0-7.0% |
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Pirosmani
A natural
semi-dry red wine. It is produced from the Saperavi grape variety
cultivated at the Akhoebi vineyard of the Kardanakhi village in the
Alazan
Valley. The wine is fermented in the grape clay jugs buried in the ground, an
ancient Kakhetian technology of wine-making.
It was awarded three gold and
two sliver medals at
international exhibitions.
Pirosmani
has been manufactured since 1981.
Semi-dry
Color: red
Alcohol: 10.5-12.; %
Sugar: 1.5-2.5 %
Titrated acidity: 5-7 % |
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Saperavi
An table red wine made
from the Saperavi grape variety grown in some areas of Kakheti. It is an
attractive wine with a characteristic bouquet, a harmonious taste and
pleasant astringency. At the international wine competitions, this
wine received
six gold and four silver medals. It has been produced since 1886.
Dry
Color: red
Alcohol:10.5-12.5%
Titrated acidity 5.8 |
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Kindzmarauli
A high quality naturally
semi-sweet wine of dark-red color. It is made from the Saperavi grape
variety cultivated on the Kvareli district of Kakheti. It has a strong
characteristic bouquet and aroma, a gentle harmonious and velvety taste.
The wonderful taste and curative properties have won Kindzmarauli general
recognition. For its supreme qualities, Kindzmarauli was awarded six gold,
four silver, and one bronze medal at international wine
competitions.
Semi dry
Color: red
Alcohol: 10.5-12.0%
Titrated acidity 5.8 |
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Alaznis Veli
A red semi sweet wine made from
the Saperavi, Alexandreuli, Mudjuretuli, Ojaleshi and other red grape
varieties grown in Western and Eastern Georgia.
The wine of color ranging from light-red to red has a pleasant
fresh bouquet and a harmonious velvety taste. It was awarded
two gold medals at international exhibitions.
Semi sweet
Color: red
Alcohol:10-12%
Titrated acidity 5.8 |
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Sachino
A pink semi-dry wine produced
since 1984. It is made by the original method from the Alexandreuli,
Aladasturi, Ojaleshi, Tsitska, Tsolikauri and other grape varieties
cultivated in west Georgia. The wine is notable for a mid taste, a
moderate extractability, a pure aroma and a beautiful color.
Sachino was awarded three gold and one sliver medal at
international exhibitions.
Semi-dry
Color: red
Alcohol: 11.5%
Sugar: 1-2%
Titrated acidity 5.8 |
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Manavi
A dry vintage wine of pale-straw color with an original,
delicate, fruity bouquet and aroma with a harmonious taste and subtle
piquant bitter flavor. The wine matures for three years in the oak
barrels. It is made from Mtsvane grape varieties cultivated in the Manavi
region. It has been manufactured since 1934. This wine received
four gold and one silver medals at international competitions.
Dry
Color: White
Alcohol: 12%
Titrated acidity: 6 |
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Tsinandali
A quality wine, the pride and
beauty of Georgian wine-makers. The wine is made from the Rkatsiteli and
Msvane grape varieties cultivated in Telavi and Kvareli. When ready for
use the wine has a pale-straw color,
a beautiful fruity bouquet and a mild and delicate taste.
Color: White
Alcohol:10.5-12%
Titrated acidity 5.8 |
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